Ouch. I officially threw my diet out the Iberian Air window as I went from Paris to Barcelona - demarking each departure and arrival with a BIG meal. Country Pate (entree) THEN Chicken with bleu cheese cream sauce and pommes frittes? Lunch in Paris.
In Barcelona - I opted for the most mentally-comforting lipid-reproducing stomach-expanding food of "home" - the only Filipino food in the Raval district of the Time Out Barcelona guide I picked up. I had pinakbet (stir fried quatro stagioni style veggies with pork and shrimp paste) and lechon kawali (deep fried pork) oh and garlic fried rice.
And so now, my heartburn will either give me nightmares or keep me up all night.
1 comment:
Hello, mylanta!
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